La Tenuta S. Zibio


The company run by Linda, Luigi and Donatella, cultivates about 15 hectares of vineyards in the Doc Colli Euganei area, and an olive grove plot in Arquà Petrarca.

The greatest ambition of this "family" was achieved after a few years by creating the complete chain: from the production of grapes to the bottling of wine.

The vineyards are cultivated with a dense system and spurred cordon to enhance the quality of the grapes produced.

The cellar, equipped with modern winemaking systems, allows you to store the must first, and then the wine, in large-capacity stainless steel tanks, with constant temperature control.

I vinificatori

I vinificatori

Sala imbottigliamento

Particolare sala imbottigliamento

Degustazione all'aperto

Degustazione all’aperto

Sala degustazione e spuntini

Sala degustazione e spuntini

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